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A MODERN CLASSIC
Atop The Museum of Arts and Design at Columbus Circle, Robert is a classic modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Elegant, sexy, and romantic, Robert celebrates design, beauty and culinary delights. Dine on a menu created by Chef Armando Cortes or simply sip signature cocktails while you watch the sunset and revel in the beauty of the city.
Location
2 Columbus Circle
New York, NY 10019
(212) 299-7730
Directions via Google Maps
Virtual Tour
Hours
Monday:
Closed
Tuesday, Wednesday, Thursday, Friday:
LUNCH: 12pm - 4:00pm
Saturday & Sunday:
BRUNCH: 11am - 2:30pm
Saturday & Sunday:
SUNSET: 2:30pm - 4:00pm
Sunday, Tuesday, Wednesday, Thursday
DINNER: 4pm, Last Reservation 8:00pm
Friday & Saturday
DINNER: 4pm, Last Reservation 9:00pm
A,B,C,D,1 Trains to Columbus Circle Station
N,R,Q,W Trains to 57th Street
M7,M10,M11,M20,M104 to 59th Street/Columbus Circle
M12,M31,M57 to 8th Avenue/Broadway
PHOTOS
- Food
- Our Setting
- Events
MUSIC & EVENTS
Thursday - 1/13 - 6-9pm - Tom McEvoy
Friday - 1/14 - 6-9pm - Scott Gordon
Saturday - 1/15 - 6-9pm - David DeMotta
Sunday - 1/16 - 12-3pm - Melanie Marod
Thursday - 1/20 - 6-9pm - Kate Cosco
Friday - 1/21 - 6-9pm - Terri Davis
Saturday - 1/22 - 6-9pm - Can Olgun
Sunday - 1/23 - 12-3pm - Scott Gordon
Thursday - 1/27 - 6-9pm - Elizabeth Ames
Friday - 1/28 - 6-9pm - Can Olgun
Saturday - 1/29 - 6-9pm - David DeMotta
Sunday - 1/30 - 12-3pm - Tom McEvoy
OUR MENU
- LUNCH
- DINNER
- BRUNCH
- SUNSET
- DESSERT & CHEESES
- BEVERAGES
- VALENTINE'S DAY
-
LUNCH PRIX FIXE
$43.00 Per Person. Available 12-4pm
-
Appetizer
PARSNIP SOUP
or
GARDEN MARKET GREENS
or
TUNA TARTARE
-
Main Course
ORGANIC SAGE CHICKEN
or
SCOTTISH SALMON
or
RIGATONI
-
Dessert
BANANA CHEESECAKE
or
HOUSE MADE SORBET
-
Sommelier Selections
Lieb Cellars Estate Chardonnay 2018
$12/43Pellegrini Vineyards Merlot 2014
$12/43 -
APPETIZER
PARSNIP SOUP
Leeks, Crispy Apples, Fig Vincotto
$14GARDEN MARKET GREENS
Roasted Butternut Squash, Pecans, Cranberries, Goat Cheese, Dijon Mustard, Champagne Vinaigrette
$15TWO WAY PEAR SALAD
Red Wine Poached Pear, Asian Pear, Fennel, Arugula, Endive, Pomegranate, Walnuts, Cabrales Blue Cheese
$16BEETS AND QUINOA SALAD
Bitter Lettuces, Greek Feta, Black Mission Figs, Medjool Dates, Date - Citrus Vinaigrette
$16OCTOPUS
Canellini Beans, Chorizo, Piquillo Pepper Pesto
$21TUNA TARTARE
Avocado, Cucumber, Ginger Soy, Lotus Root Chip
$19LOBSTER ROLL
Fennel Dijonaise, Paddlefish Caviar, Petite Greens, Yukon Gold Chips
$21 -
MAIN COURSES
RIGATONI
Pomodoro Sauce, Artisanal Ricotta, Basil Oil
$23SPAGUETTINI SQUASH
Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle
$26WAGYU BURGER
Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli
$25ORGANIC SAGE CHICKEN
Carrot Purée, Brussels Sprouts, Herbed Brown Chicken Au Jus
$30SCOTTISH SALMON
Baby Bok Choy, Sorrel Wasabi Rice, Coconut Citrus Emulsion
$33BRANZINO
Pea Leaves & Wild Mushrooms, Citrus Potato Purée, Oreganata
$34CLEARWATER FARMS PETIT FILET MIGNON
Glazed Asparagus, Potato Pave, Horseradish Crème Fraîche, Sauce Robert
$34CHICKEN SANDWICH
Mozzarella, Baby Arugula, Heirloom Tomato, Basil Dill Pesto, Hand Cut Fries, Garden Greens
$19 -
SIDES
GLAZED BABY CARROTS
$9CITRUS POMME PURÉE
$9SAUTÉED GREENS WITH TARRAGON & SHALLOTS
$9YUCCA FRIES
$9* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
-
APPETIZERS
Parsnip Soup
Leeks, Crispy Apples, Fig Vincotto
$14Garden Market Greens
Roasted Butternut Squash, Pecans, Cranberries, Goat Cheese, Dijon Mustard, Champagne Vinaigrette
$15Two Way Pear Salad
Red Wine Poached Pear, Asian Pear, Fennel, Arugula, Endive, Pomegranate, Walnuts, Cabrales Blue Cheese
$16Beets And Quinoa Salad
Bitter Lettuces, Greek Feta, Black Mission Figs, Medjool Dates, Date - Citrus Vinaigrette
$16Octopus
Canellini Beans, Chorizo, Piquillo Pepper Pesto
$21Tuna Tartare
Avocado, Cucumber, Ginger Soy, Lotus Root Chip
$19 -
MAIN COURSE
Scottish Salmon
Baby Bok Choy, Sorrel Wasabi Rice, Coconut Citrus Emulsion
$35Branzino
Pea Leaves & Wild Mushrooms, Citrus Potato Purée, Oreganata
$34Clearwater Farms Petit Filet Mignon
Glazed Asparagus, Potato Pave, Horseradish Crème Fraîche, Sauce Robert
$48Organic Sage Chicken
Carrot Purée, Brussels Sprouts, Herbed Brown Chicken Au Jus
$30Spaguettini Squash
Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle
$26Rigatoni
Pomodoro Sauce, Artisanal Ricotta, Basil Oil
$23Lamb Shank
Creamy Polenta, Turnips, Black Mission Fig, Glazed Cipollini, Burgundy Lamb Jus
$44Wild Mushroom Risotto
Chanterelle, Morel, Porcini, White Asparagus, Aged Parmigiano Reggiano
$27Chilean Sea Bass
Confit Artichoke Hearts, Lemon Potatoes, Piquillo Romesco Sauce
$44Crescent Duck
Purple Potato, Sun Root, Bourbon Cherries
$35Lobster Tagliatelle
Butter Poached Maine Lobster, Baby Kale, Sauce Americaine
$39* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
-
SIDES
Glazed Baby Carrots
$9Citrus Pomme Purée
$9Sautéed Greens with Tarragon and Shallots
$9Yucca Fries
$9* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
-
BRUNCH PRIX FIXE
43.00 Per Person. Available 12-2:30pm
-
Appetizer
PARSNIP SOUP
or
GARDEN MARKET GREENS
or
TUNA TARTARE
-
Main Course
ORGANIC SAGE CHICKEN
or
EGGS BENEDICT WITH CANADIAN BACON
or
RIGATONI
-
Dessert
BANANA CHEESECAKE
or
HOUSE MADE SORBET
-
APPETIZERS
PARSNIP SOUP
Leeks, Crispy Apples, Fig Vincotto
$14GARDEN MARKET GREENS
Roasted Butternut Squash, Pecans, Cranberries, Goat Cheese, Dijon Mustard, Champagne Vinaigrette
$15TWO WAY PEAR SALAD
Red Wine Poached Pear, Asian Pear, Fennel, Arugula, Endive, Pomegranate, Walnuts, Cabrales Blue Cheese
$16OCTOPUS
Canellini Beans, Chorizo, Piquillo Pepper Pesto
$21BEETS AND QUINOA SALAD
Bitter Lettuces, Greek Feta, Black Mission Figs, Medjool Dates, Date - Citrus Vinaigrette
$16CHALLAH FRENCH TOAST
Dulce de Leche Chantilly, Caramelized Pineapples
$19TUNA TARTARE
Avocado, Cucumber, Ginger Soy, Lotus Root Chip
$19LOBSTER ROLL
Fennel Dijonaise, Paddlefish Caviar, Petite Greens, Yukon Gold Chips
$21 -
MAIN COURSE
WILD MUSHROOM OMELET
Spinach, Goat Cheese, Truffle Aioli, Pee Wee Potatoes
$22RIGATONI
Pomodoro Sauce, Artisanal Ricotta, Basil Oil
$23SPAGUETTINI SQUASH
Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle
$26WAGYU BURGER
Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli
$25ORGANIC SAGE CHICKEN
Carrot Purée, Brussels Sprouts, Herbed Brown Chicken Au Jus
$30SCRAMBLED EGGS & CAVIAR
Nova Scotia Smoked Salmon, Dill Crème Fraîche, Brioche Toast, Salmon Roe
$27EGGS BENEDICT
Choose Canadian Bacon or Lobster. Market Greens, Hollandaise Sauce
$24/31CLEARWATER FARMS PETIT FILET MIGNON
Glazed Asparagus, Potato Pave, Horseradish Crème Fraîche, Sauce Robert
$34 -
BRUNCH LIBATIONS
PICK ME UP
Iced Espresso, Cream, Brown Sugar, Homemade Ladyfinger Cookie
$10BELLINI
La Marca Prosecco, Peach Purée
$16BACIO DEL LIMONE
Caravella Limoncello, La Marca Prosecco
$16PAMPLEMOUSSE & BUBBLES
Giffard Crème De Pamplemousse Rose, Gloria Ferrer Brut
$16Please advise your server of any food allergies.
-
SIDES
GLAZED BABY CARROTS
$9FRESH FRUIT
$9CHICKEN SAUSAGE
$9YUCCA FRIES
$9APPLE SMOKED BACON
$9* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
-
Available Saturday & Sunday from 2:30pm - 4:00pm
-
PARSNIP SOUP
Leeks, Crispy Apples, Fig Vincotto
$14GARDEN MARKET GREENS
Roasted Butternut Squash, Pecans, Cranberries, Goat Cheese, Dijon Mustard, Champagne Vinaigrette
$15TWO WAY PEAR SALAD
Red Wine Poached Pear, Asian Pear, Fennel, Arugula, Endive, Pomegranate, Walnuts, Cabrales Blue Cheese
$16RIGATONI
Pomodoro Sauce, Artisanal Ricotta, Basil Oil
$23WAGYU BURGER
Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli
$25OCTOPUS
Canellini Beans, Chorizo, Piquillo Pepper Pesto
$21TUNA TARTARE
Avocado, Cucumber, Ginger Soy, Lotus Root Chip
$19
-
Dessert
Bomboloni
Cinnamon Dusted Ricotta Fritters
$14Lava Chocolate Cake
Strawberry Gelée, Orange Cream Cheese Ice Cream
$14Hazelnut Cake
Citrus Figs, Ricotta Mousse, Apricot Jam
$14Banana Cheesecake
Chocolate Crust, Carame Jelly, Candied Walnuts, Blood Orange Jam
$13Raspberry Champagne Tart
White Chocolate Pearls, Orange Coconut Truffle
$14Pistachio Financier
Pineapple Lemongrass Consommé, Mascarpone Mousse, Strawberry Caviar
$14Daily Selection of House Made Ice Cream & Sorbet
$$4 Per Scoop -
Cheese
Selection of Three $18Selection of Six $25Haystack Peak
Pasteurized Goat’s Milk – Haystack Mountain, Longmont, Colorado
El Trigal Aged Manchego
Pasteurized Sheep’s Milk – Castilla-La Mancha, Spain
Brie Fermier Jouvence
Pasteurized Cow’s Milk – Île de France, France
Jasper Hill Bayley Hazen Blue
Raw Cow’s Milk – Greensboro, Vermont
Zimbro
Raw Sheep’s Milk – Serra da Estrela, Portugal
Montgomery's Cheddar
Raw Cow’s Milk – Somerset, England
-
Coffee & Tea
La Colombe Coffee
ESPRESSO
CAPPUCCINO
MACCHIATO
COFFEE$7Harney & Sons Tea
Earl Grey
Jasmine
Japanese Sencha
Ceylon & India Orange Pekoe
Organic Peppermint
Lemon Herbal
Raspberry Herbal
English Camomile$6
-
COCKTAILS
THE ISABELL
Prosecco & St Germain Elderflower Liqueur
$16MAD MANHATTAN
Woodford Reserve, Orange Bitters, Vermouth & Amarena Cherries
$18WOLF’S NEGRONI
Mezcal Montelobos Espadin, Campari Aperitivo, Carpano Antica, Orange Peel
$18NICE ‘N EASY
Stolichnaya Vanilla, Mulled Cider, Cinnamon
$15THE OLMSTED
Hendrick’s Gin, Rosemary, Thyme, Sage & Honey
$17ESPRESSO MARTINI BY ROBERT
Tito’s Vodka, Espresso, Tia Maria
$17OLD TOM COLLINS
Greenhook Ginsmiths Old Tom Gin, Fresh Lemon Juice & Soda
$16EMMA ROSE
Tito’s Vodka, Gloria Ferrer Sonoma Brut & Strawberry
$15SMOKY RITA
Herradura Silver, Campari, Fresh Grapefruit & Lime Juices, Lagavulin 16yr
$17INDIGO GIN & TONIC
Empress 1908 Gin, Tonic Water, Grapefruit
$17NEW YORK SOUR
Michter’s Straight Rye, Fresh Lemon Juice & Vietti, Barbera d’Asti
$17 -
SOFT COCKTAILS
GARDEN PARTY
Seedlip Garden & Grove, Agave, Lime
$12LIGHT & BREEZY
Seedlip Grove, Reed’s Ginger Beer
$12 -
BEERS
ABITA LIGHT
Abita Springs, Louisiana
$8ALLAGASH WHITE
Portland, Maine
$10ARK EVERYDAY ALE, IPA 16oz
Bronx, New York
$12HEINEKEN
Amsterdam, Holland
$9AMERICAN PALE ALE
Bronx, New York
$9PILSNER URQUELL
Plzeň, Czech Republic
$9RUN WILD NON-ALCOHOLIC IPA
Stratford, Connecticut
$9 -
SOFT DRINKS
BELVOIR ELDERFLOWER PRESSÉ
Lincolnshire, England
$6REED’S GINGER BEER
Los Angeles, California
$6STRAWBERRY LEMONADE
Fresh Muddled Strawberries & Lemon
$6SCARLETT GLOW ICED TEA
In Pursuit of Tea
$6MINT LIME RICKY
Mint, Lime & Club Soda
$6ABITA ROOT BEER
Abita Springs, Louisiana
$6 -
Wines By The Glass - CHAMPAGNE/SPARKLING
Amalie, Brut Rose, Crémant De Bordeaux, NV
$15LaMarca, Prosecco, Veneto, Italy, NV
$15Gloria Ferrer, Brut, Sonoma, California, NV
$16Veuve Clicquot, Brut, Reserve Cuvée, Champagne, NV
$28 -
Wines By The Glass - WHITE
Maso Canali, Pinot Grigio, Trentino, Italy, 2019
$14Hermann J. Wiemer, “Dry” Riesling, Finger Lakes, New York, 2019
$13Matua, Sauvignon Blanc, Marlborough, New Zealand, 2020
$14Martin Codax, Albariño, Rias Baixas, Spain, 2020
$13Joseph Drouhin, Chardonnay, Mâcon-Villages, Burgundy, France, 2019
$16Chalk Hill, Sonoma Coast, Chardonnay, California, 2019
$21 -
Wines By The Glass - ROSÉ
Whispering Angel, Côtes De Provence, France, 2018
$19 -
Wines By The Glass - RED
Marques de Riscal, Reserva, Rioja, Spain, 2013
$16Vietti, Barbera d’Asti, “Tre Vigne”, Piedmont, Italy, 2017
$14Klinker Brick, Zinfandel, “Old Vine”, Lodi, California, 2015
$16Twenty Rows, Cabernet Sauvignon, North Coast, California, 2016
$18“J” Vineyards, Pinot Noir, California, 2016
$15Brotte, Creation Grosset, Côtes du Rhône, France, 2016
$15
-
$150 Per Person
-
Appetizer
NANTUCKET BAY SCALLOPS
Crispy Wild Rice, Osetra Caviar, Passion Fruit Vinaigrette
TORCHON of FOIE GRAS
Quince, Pistachios, Fig Compote, Port Glaze
GRILLED PRAWN
Potato Leek Pave, Tarragon-Grain Mustard
BEETS and FRISÉE
Haricots Verts, Gorgonzola, Hazelnuts, Creamy Horseradish Dressing
ARTICHOKE HEARTS
Roasted Tomatoes, Supreme Citrus, Thai Basil, Périgord Black Truffles, Grapefruit Vinaigrette
-
Main Course
BOUILLABAISE
Saffron Aioli, Sourdough Croutons
MAINE LOBSTER
Squid Ink Linguini, Spicy Lobster Sauce
CRESCENT DUCK BREAST
Vermouth Roasted Apples, Beluga Lentils, Brussels Sprouts
CLEARWATER FARMS FILET MIGNON
Crispy Pierogi, Swiss Chard, Cognac Sauce
ROASTED ROMANESCO
Cauliflower Purée, Pomegranate, Pine Nuts, Lemon Zest
-
Dessert Duo
CHOCOLATE MILLE FEUILLE
Italian Meringue, Champagne Foam, Blood Orange Jam
and
STRAWBERRY CHEESECAKE
Raspberry Gelée, Mint Coulis
PRIVATE EVENTS
Situated atop The Museum of Arts and Design at Columbus Circle, Robert is a modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Perfect for private events, Robert celebrates design and beauty in both its decor and culinary delights. Guests will love dining on a menu created by Chef Armando Cortes while reveling in the beauty of the city.
ART
Tangerines - Johanna Grawunder, 2009
Tangerines
Johanna Grawunder, 2009
A series of suspended orange Lucite boxes along the windowed perimeter.
Visit the artist's website
Cherry Blossom - Johanna Grawunder, 2009
Cherry Blossom
Johanna Grawunder, 2009
A mobile-like chandelier installation of LED lit Lucite panels.
Visit the artist's website
Sound Wave - Phillip Michael Wolfson, 2009
Sound Wave
Phillip Michael Wolfson, 2009
Sculptural steel cocktail tables, host stands and a 15 foot communal table bisected by a 6 foot high "sound wave
Visit the artist's website
Teresita Fernandez - Night Writing (Equator), 2011
Teresita Fernandez
Night Writing (Equator), 2011
Hand-dyed and formed paper pulp with UV ink print and mirror
Triptych 16.5 x 65.5 in (each panel)
Teresita Fernández's work is characterized by an interest in perception and the psychology of looking.
Night Writing evokes the dramatic and universal experience of looking at the night sky. Each of these unique hand-made pulp prints is perforated with braille-like patterns that recall constellations. The title of the series, Night Writing, is a reference to "Ecriture Nocturne," a secret code written in the early 19th century to enable Napoleon's soldiers to communicate at night, silently and without light.
Names of people, places and things, from star crossed lovers, to famous gems, to coordinates marked by latitude lines, are incorporated into the works as words translated into braille and made into an abstracted composition of points that are superimposed on sumptuous large-scale, printed images of the night sky. The works become a statement on the ephemeral quality of language and the attempt to grasp the content hidden within the invisible text. Fernandez's works explore this subtle space between blindness, vision, and the tactile.
Lehmann Maupin
193 David Reed
193
David Reed
David Reed is an American contemporary abstract painter. His paintings of large, strong and vibrant brushstrokes incorporate the fluidity of paint with the dynamic elements of light and color. This is recognizable in Reed’s #193 painting in which the dramatic use of colors, shapes and lines, includes an expressive application of paint inspired by light and its evolution as a motif.
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