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A MODERN CLASSIC
Atop The Museum of Arts and Design at Columbus Circle, Robert is a classic modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Elegant, sexy, and romantic, Robert celebrates design, beauty and culinary delights. Dine on a menu created by Chef Gonzalo Colin or simply sip signature cocktails while you watch the sunset and revel in the beauty of the city.
Location
2 Columbus Circle
New York, NY 10019
(212) 299-7730
Directions via Google Maps
Virtual Tour
Hours
Dinner
Sun - Tues 5:00pm - 10:00pm
Wed - Sat 5:00 - 11:00
Lunch
11:30am – 2:30pm
Monday - Friday
Brunch
10:30am – 2:30pm
Saturday & Sunday
Small Plates, Desserts, Coffee, & Cocktails
2:30pm - 5:00pm
A,B,C,D,1 Trains to Columbus Circle Station
N,R,Q,W Trains to 57th Street
M7,M10,M11,M20,M104 to 59th Street/Columbus Circle
M12,M31,M57 to 8th Avenue/Broadway
PHOTOS
- Food
- Our Setting
- Events
MUSIC & EVENTS
SATURDAY, FEBRUARY 22ND
Solo Piano 7PM – 10PM
David DeMotta
SUNDAY, FEBRUARY 23RD
Jazz Brunch 12PM – 3PM
Thomas McEvoy Piano
Neal Miner Bass
TUESDAY, FEBRUARY 25TH
Solo Piano 6:00-9:00PM
Scott Gordon
WEDNESDAY, FEBRUARY 26TH
Solo Piano 6:30PM – 9:30PM
Kate Cosco
FRIDAY, FEBRUARY 28TH
Solo Piano 7PM - 10PM
David DeMotta
SATURDAY, FEBRUARY 29TH
Jazz Duo 7PM – 10PM
Can Olgun Piano
Matthias Richler Bass
OUR MENU
- BRUNCH
- LUNCH
- DINNER
- SUNSET
- DESSERT
- BEVERAGES
- VALENTINE'S DAY
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Please advise your server of any food allergies.
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APPETIZERS
WILD MUSHROOM SOUP
Caramelized Honeynut Squash, Porcini Crisp, White Truffle Oil
$14POACHED PEAR SALAD
Petit Greens, Nasturtium Flowers, Star Anise Walnut Vinaigrette
$16KALE & AVOCADO
Pine Nuts, Mustard Flowers, Japanese Cucumber, Key Lime Dijon Vinaigrette
$16FARMER'S KOMBOCHA
Mesclun, Fine Herbs, Pumpkin Chips, Mandarin Dijon Reduction
$15NOVA SCOTIA SALMON TARTARE
Sorrel Créme Fraîche, Salmon Roe, Sturgeon Caviar, Potato Crisp
$18CHEVRE CROQUETTE
Red & Golden Baby Beets, Muscat Finger Grapes, Blood Orange Coulis
$17 -
PASTAS
RIGATONI POMODORO
Artisanal Ricotta, Basil Oil
$23GREEN PEA TORTELLINI
Black Truffle Peelings, Pecorino Tartufo, Tarragon Oil
$26RISOTTO
Green Asparagus, Baby Corn, Squash Blossom, Patty Pan
$25SEAFOOD RAVIOLI
Lobster, Scallops, Rock Shrimp, Black Garlic, Yellow Pepper Coulis, "Ratatouille"
$26 -
SANDWICHES
TOMATO BISQUE & GRILLED CHEESE
Aged Gruyere, Fontina, Cheddar, Truffle Butter & Petite Greens
$18CAPRESE SANDWICH
Kale Pesto, Fresh Mozzarella, Tomato, Basil, Country Bread, House Fries, Mixed Greens
$18BLACK ANGUS WHITE CHEDDAR BURGER
Caramelized Onions, Applewood Smoked Bacon, House Fries
$22SALMON BURGER
Charred Red Onions, Piquillo Pepper, Feta, Meyer Lemon Aioli, House Fries, Mixed Greens
$22 -
BRUNCH
RICOTTA CHEESE PANCAKES
Banana, Blueberry Gelee, Maple Vanilla Syrup
$19CHALLAH FRENCH TOAST
Wild Berries Compote, Dulce de Leche, Chantilly
$19CROQUE MADAME
Apple Wood Smoked Ham, Cave-Aged Gruyere, Poach Eggs, Hollandaise
$24LOBSTER OMELETTE
Brie de Meaux, Charred Corn, Zucchini, Piquillo Pepper, Petite Potatoes
$32MEDITERRANEAN FRITTATA
Goat Cheese, Kalamata Olives, Mixed Greens
$21STEAK & EGGS
Black Angus Rib Eye Steak, Charcuterie Sauce, Sunny Side Up Eggs, Potato Steak Fries, Petite Greens
$31HUEVOS RANCHEROS
Refried Black Beans with Pork, Sunny Side Up Eggs, Fried Corn Tortilla, Salsa Ranchera
$23NOVA SCOTIA SMOKED SALMON BENEDICT
Poached Eggs, Salmon Roe, Dill Hollandaise
$25TRUFFLE VEGETABLE RISOTTO
Poached Eggs, Squash Blossom, Patty Pan, Asparagus, Confit Tomato
$25 -
SIDES
APPLEWOOD SMOKED BACON
$8FRESH FRUIT
$8CHICKEN SAUSAGE
$8HOME FRIES
$8 -
BRUNCH COCKTAILS
RED EYE
La Colombe Coffee, Espresso Shot
$8PICK ME UP
Iced Espresso, Cream, Brown Sugar, Homemade Ladyfinger Cookie
$10BITTERED COFFEE COCKTAIL
La Colombe Coffee, Averna Amaro, Woodford Reserve Bourbon
$17BELLINI
La Marca Prosecco, Peach Purée
$16BACIO DEL LIMONE
Caravella Limoncello, La Marca Prosecco
$16PAMPLEMOUSSE & BUBBLES
Giffard Crème De Pamplemousse Rose, Gloria Ferrer Brut
$16ARCTIC MULE MIMOSA
Tito’s Vodka, Ginger Beer, La Marca Prosecco, Fresh Squeezed Orange Juice
$16ROBERT BLOODY MARY
Ketel One Vodka, Thai Pepper, Cornichon, Cherry Tomato
$15
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Please advise your server of any food allergies.
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APPETIZERS
WILD MUSHROOM SOUP
Caramelized Honeynut Squash, Porcini Crisp, White Truffle Oil
$14FARMER'S KOMBOCHA
Mesclun, Fine Herbs, Pumpkin Chips, Mandarin Dijon Reduction
$15NOVA SCOTIA SALMON TARTARE
Sorrel Crème Fraîche, Salmon Roe, Sturgeon Caviar, Potato Crisp
$19CHEVRE CROQUETTE
Red & Golden Baby Beets, Muscat Finger Grapes, Blood Orange Coulis
$17KALE & AVOCADO
Pine Nuts, Mustard Flowers, Cucumber, Key Lime Dijon Vinaigrette
$16POACHED APPLE SALAD
Petit Greens, Nasturtium Flowers, Star Anise Walnut Vinaigrette
$16 -
PASTAS
RIGATONI POMODORO
Artisanal Ricotta, Basil Oil
$23RISOTTO
Green Asparagus, Baby Corn, Squash Blossom, Patty Pan
$23VEGETABLE SPAGHETTI
Zucchini, Carrots, Yellow Squash, Kale, Pesto, Yellow Pepper Nage, Summer Truffles
$25GREEN PEA TORTELLINI
Black Truffle Peelings, Pecorino Tartufo, Tarragon Oil
$26SEAFOOD RAVIOLI
Lobster, Scallops, Rock Shrimp, Black Garlic, Yellow Pepper Coulis, "Ratatouille"
$26 -
MAIN COURSES
PETITE FILET MIGNON
Home Fries, Charcuterie Sauce, Petit Greens
$34SCOTTISH SALMON
Artichokes, Chanterelles, Pernod Beurre Provençal
$31ORGANIC CHICKEN À LA FINANCIÊRE
Sweet Potato Purée, Romanesco Cauliflower
$29BRANZINO
Jamon Serrano, Fava Bean and Leaves, Corn Velouté
$30ENDIVE AND APPLE SALAD
Gorgonzola Dolce, Pomegranate Vinaigrette
Sliced Steak $8
Chicken $7$18JUMBO LUMP CRAB CAKE
Jicama and Watermelon Radish, Mache, Roasted Poblano Aioli
$25QUINOA TUNA NIÇOISE
Seared Tuna loin, Black Olive, Fingerling Potato, Haricot Vert, Quail Egg, White Balsamic Vinaigrette
$29 -
SANDWICHES
CAPRESE SANDWICH
Kale Pesto, Fresh Mozzarella, Tomato, Basil, Country Bread, House Fries, Mixed Greens
$18CHICKEN AVOCADO SPINACH WRAP
Tomato, Bacon, Fontina Cheese, Lemon Aioli, House Fries, Mixed Greens
$19TOMATO BISQUE & GRILLED CHEESE
Aged Gruyere, Fontina, Cheddar, Truffle Butter & Petit Greens
$19KOBE BEEF BURGER
Foie Gras Mousse, Tomato-Fig Marmalade, Aged Asiago, Truffle Aioli, Steak Fries
$25SALMON BURGER
Piquillo Pepper, Charred Red Onion, Feta, Meyer Lemon Aioli, House Fries, Mixed Greens
$22BLACK ANGUS WHITE CHEDDAR BURGER
Caramelized Onions, Applewood smoked Bacon, House Fries
$22
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Please advise your server of any food allergies.
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APPETIZERS
WILD MUSHROOM SOUP
Caramelized Honeynut Squash, Porcini Crisp, White Truffle Oil
$14CHARRED OCTOPUS
Garden Garbanzo Purée, Pickled Vegetables, Piquillo Pepper Coulis
$17JUMBO LUMP CRAB CAKE
Jicama and Watermelon Radish, Mache, Roasted Poblano Aioli
$17WAGYU BEEF SLIDERS
Foi Gras Mousse, Tomato-Fig Marmalade, Aged Asiago, Truffle Aioli
$18KING TURBOT CRUDO
Sorrel Crème Fraîche, Caviar, Pomegranate Citrus Pearls
$18FARMER'S KOMBOCHA
Mesclun, Fine Herbs, Pumpkin Chips, Mandarin Dijon Reduction
$15CHEVRE CROQUETTE
Red & Golden Baby Beets, Muscat Finger Grapes, Blood Orange Coulis
$17BABY KALE & AVOCADO
Pine Nuts, Mustard Flowers, Japanese Cucumber, Key Lime Dijon Vinaigrette
$16POACHED APPLE SALAD
Petit Greens, Nasturtium Flowers, Stars Anise Walnut Vinaigrette
$16 -
PASTAS
TAGLIARINI
Maine Lobster, Herbed Bread Crumbs, Tomato Sorel Fricassée, Opal Basil
$35VEGETABLE "SPAGHETTI"
Zucchini, Carrots, Yellow Squash, Kale Pesto, Yellow Pepper Cage, Summer Truffles
$26RISOTTO
Green Asparagus, Baby Corn, Squash Blossom, Patty Pan
$26RIGATONI
Pomodoro Sauce, Artisanal Ricotta, Basil Oil
$24 -
MAIN COURSES
STRIPED BASS
Jamon Serrano, Fava Bean and Leaves, Corn Velouté
$34SCOTTISH SALMON
Artichokes, Chanterelles, Pernod Provençal
$33SCALLOPS & TIGER SHRIMP
Lemon Pomme Purée, Morels, Romesco Sauce
$37BRANZINO
Yukon Potatoes, Roasted Tomato, Oreganata
$34CRESCENT DUCK BREAST
Parsnip Mashed, Sun Root, Bourbon Cherries Beurre Rouge
$37PORK TENDERLOIN & PORK BELLY
Carrot Puree, Haricots Verts, Port Wine Glaze
$34CREEKSTONE FILET MIGNON
Celeriac Purée, Baby Glazed Carrots,Burgundian Sauce
$44ORGANIC CHICKEN Á LA FINANCIÊRE
Sweet Potato Purée, Romanesco Cauliflower
$33HALIBUT
Pickled Cauliflower, Asparagus, Patty Pan & Zucchini, Dill Emulsion
$34LAMB SHANK
Rutabaga Smash, Baby Turnips, White Asparagus, Barolo Lamb au Jus
$39 -
SIDES
ASPARAGUS ROUILLE
$9POMME PUREE
$9SAUTEED GREENS
$9SAFFRON ARANCINI
$9TEMPURA SHISHITO PEPPERS
$9
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BREAD SERVICE IS AVAILABLE UPON REQUEST [GLUTEN FREE OPTIONAL]
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WILD MUSHROOM SOUP
Caramelized Honeynut Squash, Porcini Crisp, White Truffle Oil
$14FARMER'S KABOCHA
Fine Herbs, Pumpkin Chips, Mandarin Dijon Reduction
$15NOVA SCOTIA SALMON TARTARE
Sorrel Crème Fraîche, Salmon Roe, Sturgeon Caviar, Potato Crisp
$19KOBE BEEF BURGER
Foie Gras Mousse, Tomato-Fig Marmalade, Aged Asiago, Truffle Aioli, Steak Fries
$25CHARRED OCTOPUS
Garden Garbanzo Purée, Pickled Vegetables, Piquillo Pepper Coulis
$17RIGATONI POMODORO
Artisanal Ricotta, Basil Oil
$23JUMBO LUMP CRAB CAKE
Jicama and Watermelon Radish, Mache, Roasted Poblano Aioli
$17CHEVRE CROQUETTE
Red & Golden Baby Beets, Muscat Finger Grapes, Blood Orange Coulis
$17 -
DESSERTS
BOMBOLONI
Cinnamon Dusted Ricotta Fritters
$14MOLTEN CHOCOLATE CAKE
Raspberry Jam, Vanilla Ice Cream, Orange Confit
$13PUMPKIN ÉCLAIR
Italian Meringue, Mascarpone Chantilly, Cranberry Sorbet
$13CARAMEL APPLE CAKE
Pomegranate Jam, Orange Foam, Filo Crisp
$13GOAT CHEESECAKE
Caramelized Poached Fig, Black Currant Mousse, Candied Almond
$14DAILY SELECTION OF HOUSE MADE ICE CREAM & SORBET
$4 Per Scoop
$4 -
CHEESE
Selection of Three $18
Selection of Six $25HAYSTACK PEAK
Pasteurized Goat’s Milk – Haystack Mountain, Longmont, Colorado
EL TRIGAL AGED MANCHEGO
Pasteurized Sheep’s Milk – Castilla-La Mancha, Spain
BRIE FERMIER JOUVENCE
Pasteurized Cow’s Milk – Île de France, France
JASPER HILL BAYLEY HAZEN BLUE
Raw Cow’s Milk – Greensboro, Vermont
ZIMBRO
Raw Sheep’s Milk – Serra da Estrela, Portugal
MONTGOMERY’S CHEDDAR
Raw Cow’s Milk – Somerset, England
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BOURBON & RYE
Medley Bros, Heritage 4yr, 102proof
$14Hudson Rye 2yr, 92proof
$18Michter’s Rye 6yr, 84.8proof
$18Makers Mark 6yr, 90proof
$16Blanton’s, 93proof
$18Old Forester 6yr, 86proof
$14Woodford Reserve 6yr, 90.4proof
$18Birthday Bourbon, Old Forester (when available)
$65Pappy van Winkle 15yr (when available)
$85 -
WHISKEY
Slane, Ireland, 80proof
$18Crown Royal, Canada, 80proof
$16 -
SCOTCH – SINGLE MALTS
Glenmorangie 10yr
$16Glenfiddich 15yr
$18Glenfiddich 18yr
$29Laphroaig 10yr
$16Dalmore 12yr
$17Dalmore 18yr
$42Glenkinchie 12yr
$17Balvenie 12yr
$17Balvenie 15yr
$25Macallan 12yr
$18Oban 14yr
$19Lagavulin 16yr
$24Highland Park 18yr
$30 -
IN PURSUIT OF TEA
$8
JASMINE PEARLS
Spring-picked Southern Chinese Green Tea with Fresh Jasmine Blossoms
$8NANTOU OOLONG
Light and Fragrant from Nantou, Taiwan
$8CEYLON ORANGE PEKOE
From Sri Lanka, Balanced and Brisk Flavor with Honey Sweetness
$8EARL GREY
Great Black Tea with Pure Bergamot Oil
$8LEMON VERBENA
Herbal Tea with Pure, Fresh Lemon Notes
$8MINT
Caffeine-free, Aromatic, Round and Smooth Herbal from Greece
$8CHAMOMILE
Caffeine-free, Soothing and relaxing. Flowers grown in Germany
$8SCARLET GLOW ICED TEA
Caffeine-free, Lively, Sweet Blend of Hibiscus and Elderflower
$8 -
LA COLOMBE
$7
ESPRESSO
MACCHIATO
CAPPUCCINO
LATTE
COFFEE
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APERITIFS & DIGESTIVES
Aperol
$15Lillet Blanc
$15Lustau, “Jarana”, Fino Sherry
$15Campari
$15Disaronno
$15Frangelico
$15Cointreau
$15Baileys
$15Drambuie
$15Kahlua
$15Sambuca
$15Grand Marnier
$15Banfi Grappa
$15 -
DESSERT WINE
Tenimenti Ca’ Bianca, Moscato d’Asti, Italy, 2016
11-44
Petit Guiaraud, Sauternes,Bordeaux, France, 2016
12/48
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COGNAC
Hennessy VSOP
$19Courvoisier VSOP
$18Hennessy XO
$47 -
PORT
Warre’s Warrior Finest Reserve Ruby
$15Sandeman Late Bottled Vintage ‘10
$15Taylor Fladgate 10 Year Tawny
$15Fonseca 20 Year Tawny
$22
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BOMBOLONI
Cinnamon Dusted Ricotta Fritters
$14MOLTEN CHOCOLATE CAKE
Raspberry Jam, Vanilla Ice Cream, Orange Confit
$13HAZELNUT NAPOLEON
Brandy Mandarin, Blood Orange Jam, Chocolate Sauce
$13PUMPKIN ÉCLAIR
Italian Meringue, Mascarpone Chantilly, Cranberry Sorbet
$13CARAMEL APPLE CAKE
Pomegranate Jam, Orange Foam, Filo Crisp
$13GOAT CHEESECAKE
Caramelized Poached Fig, Black Currant Mousse, Candied Almond
$14DAILY SELECTION OF HOUSE MADE ICE CREAM & SORBET
$4/scoop
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COCKTAILS
THE ISABELL
Prosecco & St Germain Elderflower Liqueur
$16MAD MANHATTAN
Woodford Reserve, Orange Bitters, Vermouth & Amarena Cherries
$18WOLFS NEGRONI
Mezcal Montelobos Espadin, Campari Aperitivo, Carpano Antica, Orange Peel
$18VENETIAN SPARKLER
Prosecco & Aperol
$15THE OLMSTED
Hendrick’s Gin, Rosemary, Thyme, Sage & Honey
$17NICE ‘N EASY
Vanilla Vodka, Mulled Cider, Cinnamon
$15ROSÉ COLORED GLASSES
Whispering Angel Rosé, Peychaud’s Bitters, Belvoir Elderflower Pressé & Jalapeno
$15OLD TOM COLLINS
Greenhook Ginsmiths Old Tom Gin, Fresh Lemon Juice & Soda
$16EMMA ROSE
Tito’s Vodka, Gloria Ferrer Sonoma Brut & Strawberry
$15SMOKY RITA
Herradura Silver, Campari, Fresh Grapefruit & Lime Juices, Lagavulin 16yr
$17INDIGO GIN & TONIC
Empress 1908 Gin, Tonic Water, Grapefruit
$17NEW YORK SOUR
Michter’s Straight Rye, Fresh Lemon Juice & Don Miguel Gascon Malbec
$17 -
SOFT COCKTAILS
LIGHT & BREEZY
Seedlip Grove, Reed’s Ginger Beer
$12GARDEN PARTY
Seedlip Garden & Grove, Agave, Lime
$12 -
BEERS
ABITA LIGHT
Abita Springs, Louisiana
$8ALLAGASH WHITE
Portland, Maine
$10ARK EVERYDAY ALE, IPA 16oz
Bronx, New York
$12HEINEKEN
Amsterdam, Holland
$9AMERICAN PALE ALE
Bronx, New York
$9GUINNESS STOUT
Dublin, Ireland
$11PILSNER URQUELL
Plzeň, Czech Republic
$9EINBECKER NON-ALCOHOLIC
Einbeck, Germany
$9 -
SOFT DRINKS
BELVOIR ELDERFLOWER PRESSÉ
Lincolnshire, England
$6REED’S GINGER BEER
Los Angeles, California
$5STRAWBERRY LEMONADE
Fresh Muddled Strawberries & Lemon
$6SCARLETT GLOW ICED TEA
In Pursuit of Tea
$6ABITA ROOT BEER
Abita Springs, Louisiana
$6MINT LIME RICKY
Mint, Lime & Club Soda
$6 -
Wines By The Glass - CHAMPAGNE/SPARKLING
Rose d’Or, Brut Rose, Crémant De Bordeaux, NV
$14LaMarca, Prosecco, Veneto, Italy, NV
$14Gloria Ferrer, Brut, Sonoma, California, NV
$15Veuve Clicquot, Brut, Reserve Cuvée, Champagne, NV
$28 -
Wines By The Glass - WHITE
Maso Canali, Pinot Grigio, Trentino, Italy, 2018
$13Von Buhl, Riesling “Bone Dry”, Pfalz, Germany, 2017
$12Matua, Sauvignon Blanc, Marlborough, New Zealand, 2018
$14Martin Codax, Albariño, Rias Baixas, Spain, 2018
$12Ken Forester, Chenin Blanc Reserve, Stellenbosch, South Africa, 2018
$13Joseph Drouhin, Chardonnay, Mâcon-Villages, Burgundy, France, 2018
$16Chalk Hill, Sonoma Coast, Chardonnay, California, 2017
$20 -
Wines By The Glass - ROSÉ
Whispering Angel, Côtes De Provence, France, 2018
$17 -
Wines By The Glass - RED
Etude, Pinot Noir, “Lyric”, Santa Barbara County, California, 2016
$15Amalie Robert, “Uncarved Block”, Pinot Noir, Willamette Valley, Oregon, 2011
$18Marques de Riscal, Reserva, Rioja, Spain, 2013
$16Brotte, Creation Grosset, Côtes du Rhône, France, 2016
$14Vietti, Barbera d’Asti, “Tre Vigne”, Piedmont, Italy, 2017
$14Klinker Brick, Zinfandel, “Old Vine”, Lodi, California, 2015
$15Twenty Rows, Cabernet Sauvignon, North Coast, California, 2016
$16 -
CHAMPAGNE & SPARKLING
Otello Ceci, Lambrusco, Emilia Romagna, Italy, NV
$48Rose d’Or, Brut Rose, Crémant De Bordeaux, NV
$54LaMarca, Prosecco, Veneto, Italy, NV
$56Gloria Ferrer, Brut, Sonoma, California, NV
$60Schramsberg, Blanc de Blancs, North Coast, California, 2016
$86Louis Roederer, Brut Collection, Champagne, NV
$88Le Mesnil, Grand Cru, Blanc de Blancs, Champagne, NV
$90Moët & Chandon, “Impérial”, Brut Réserve, Champagne, NV
$112Gosset, Brut Grande Reserve, Champagne, NV
$118Veuve Clicquot, Brut, Reserve Cuvée, Champagne, NV
$122Nicolas Feuillatte, Blanc de Blancs, Champagne, 2006
$128Lanson, “Gold Label”, Brut, Champagne, 2005
$145Ruinart, Brut Rosé, Champagne, NV
$175Veuve Clicquot, La Grande Dame, Brut, Champagne, 2006
$225Dom Pérignon, Brut, Champagne, 2009
$375Krug, Grande Cuvée, Brut, NV
$395 -
Riesling
Von Buhl, Riesling “Bone Dry”, Pfalz, Germany, 2017
$48Hugel, “Gentil”, Alsace, France, 2017
$50Selbach-Oster, Kabinett, Mosel, Germany, 2017
$60Hermann J. Wiemer, “Dry” Riesling, Finger Lakes, New York, 2017
$64Alfred Merkelbach, Riesling Spätlese, Mosel, Germany, 2017
$69Francois Baur, “Clos de la Treille”, Alsace, France, 2015
$81 -
SAUVIGNON BLANC
Matua, Marlborough, New Zealand, 2018
$56Freemark Abbey, Napa Valley, 2018
$58Domaine Fournier, “Les Belles Vignes”, Sancerre, Loire Valley, France, 2017
$64Cloudy Bay, Marlborough, New Zealand, 2018
$80Merry Edwards, Russian River Valley, California, 2017
$93Chateau Carbonnieux, Pessac-Léognan, Bordeaux, France, 2016
$98 -
CHARDONNAY
Domaine Le Seurre, Finger Lakes, New York, 2017
$56Sonoma-Cutrer, Russian River Ranches, California, 2017
$58Joseph Drouhin, Mâcon-Villages, Burgundy, France, 2018
$64Chalk Hill, Sonoma Coast, California, 2017
$72Jordan, Russian River Valley, California 2016
$90Stony Hill, Napa Valley, California, 2013
$95Paul Hobbs, Russian River Valley, California, 2016
$112Francoise & Denis Clair, St. Aubin 1er Cru, Burgundy, France, 2016
$120Kistler, “Les Noisetiers”, Sonoma Coast, California, 2017
$145Joseph Faiveley, Meursault 1er Cru “Blagny”, Burgundy, France, 2017
$150Vincent Girardin, Chassagne Montrachet 1er Cru “Morgeot”, Burgundy, France, 2015
$160Domaine Leflaive, Puligny Montrachet, Burgundy, France, 2014
$255Olivier Leflaive, Corton-Charlemagne Grand Cru, Burgundy, France, 2011
$325Domaine Leflaive, Puligny Montrachet 1er Cru “Les Pucelles”, Burgundy, France, 2014
$600 -
Other Whites And Rosé
Martin Codax, Albariño, Rias Baixas, Spain, 2018
$48Smoke Tree Rose (Carignan, Grenache, Zinfandel), California 2018
$49Ken Forester, Chenin Blanc Reserve, Stellenbosch, South Africa, 2018
$50Colle Massari “Melacce”, Vermentino, Tuscany, 2016
$51Maso Canali, Pinot Grigio, Trentino, Italy, 2018
$52Rhous Winery, “Skipper”, Vidiano-Plyto, Crete, 2015
$58Livio Felluga, Pinot Grigio, Collio, Italy, 2017
$62Whispering Angel, Rose, Côtes de Provence, France, 2018
$64DuMol, “Lia” Viognier, Russian River Valley, California, 2016
$72Carte Blanche, “Sandstone Seven”, Rhône Blend, Mendocino, California, 2012
$105Inglenook, “Blancaneaux”, Rhône Blend, Napa Valley, California, 2014
$135 -
Pinot Noir
Amity, Willamette Valley, Oregon, 2016
$58Etude, “Lyric”, Santa Barbara County, California, 2016
$60Amalie Robert, “The Uncarved Block”, Willamette Valley, Oregon, 2011
$72Frank Family, Carneros, California, 2016
$75Amisfield, Central Otago, New Zealand, 2016
$82Lioco, Laguna Vineyard, Sonoma Coast, California, 2016
$85Domaine Marchand-Grillot, Gevrey Chambertin, Burgundy, France, 2015
$125Bergström, Shea Vineyard, Willamette Valley, Oregon, 2016
$138Louis Latour, Volnay, En Chevret, 1er Cru, Burgundy, France, 2015
$159Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon, 2015
$160Domaine A.-F. Gros, Vosne-Romanée, Burgundy, France, 2016
$185Domaine Tortochot, Chambertin Grand Cru, Burgundy, France, 2015
$355Domaine de la Romanée Conti, Echézeaux Grand Cru, Burgundy, France, 2014
$950 -
Merlot, Cabernet Sauvignon & Blends
Justin, Cabernet Sauvignon, Paso Robles, California, 2017
$58Chateau La Tour De Mons, Margaux, Bordeaux, France, 2014
$60Tenuta Argentiera, Poggio Ai Ginepri, Tuscany, Italy 2017
$60Whitehall Lane Winery, “Tre Leoni”, Napa Valley, California 2016
$60Twenty Rows, Cabernet Sauvignon, North Coast, California, 2016
$64Estancia, Reserve Meritage, Paso Robles, California, 2016
$68Flora Springs, Cabernet Sauvignon, Napa Valley, California, 2016
$85Chartreuse de Faugeres, Grand Cru, Saint Emilion, Bordeaux, France, 2014
$88Honig, Cabernet Sauvignon, Napa Valley, California, 2016
$94Chateau Tronquoy-Lalande, Saint-Estéphe, Bordeaux, France, 2014
$98Thorn, Merlot, Prisoner Wine Co., Napa Valley, California, 2016
$106Goldschmidt Vineyard, Cabernet Sauvignon, Alexander Valley 2014
$139Stag’s Leap Wine Cellars, “Artemis” Cabernet Sauvignon, California, 2017
$145Cliff Lede, Cabernet Sauvignon, Stags Leap District, California, 2016
$148Chappellet, “Signature” Cabernet Sauvignon, Napa Valley, California, 2016
$152Grable, “Liquid Twitter” Cabernet Sauvignon, Knights Valley, California, 2012
$165Chateau Saint-Pierre, St. Julien, Bordeaux, France, 2007
$180Chateau Calon Ségur, Saint-Estéphe, Bordeaux, France, 2008
$330Peter Michael, “Les Pavots” Bordeaux Blend, Knights Valley, California, 2016
$350Staglin Estate, Cabernet Sauvignon, Napa Valley, California, 2013
$380Chateau La Conseillante, Pomerol, Bordeaux, France, 2010
$455 -
SYRAH/SHIRAZ
Brotte, Creation Grosset, Côtes du Rhône, France, 2016
$52Claude Serra, Gigondas, Rhône Valley, France, 2016
$68Melville, Sta. Rita Hills, Central Coast, California 2016
$72Ethan, Purisima Vineyard, Santa Ynez Valley, California, 2005
$75Verset de Cornas, Rhône Valley, France, 2014
$88Two Hands, “Gnarly Dudes”, Barossa Valley, Australia, 2017
$95Chateau Mont-Redon, Chateauneuf du Pape, Rhône Valley, France, 2015
$100Relic, “Ritual” Red Blend, Napa Valley, California, 2011
$115Elderton, “Command”, Barossa Valley, Australia, 2012
$190Clarendon Hills, “Astralis”, McLaren Vale, Australia, 2004
$400 -
Zinfandel
Klinker Brick, “Old Vine”, Lodi, California, 2015
$60Green & Red Vineyard, “Chiles Canyon Vineyards”, Napa Valley, California, 2016
$64Sbragia, Gino’s Zinfandel, Sonoma County, California, 2014
$70Hendry, “Block 28”, Napa Valley, California, 2015
$78Ridge, “Lytton Springs”, Dry Creek Valley, California, 2016
$85Orin Swift, Eight Years in the Desert, Napa Valley, California, 2018
$90Robert Biale, “Black Chicken”, Napa Valley, California, 2017
$95Turley, Dusi Vineyard, Paso Robles, 2017
$115 -
Other Red Varietals
Mazzi, Valpolicella Classico Superiore, Veneto, Italy, 2016
$54Don Miguel Gascon, Malbec, Mendoza, Argentina, 2017
$56Vietti, Barbera d’Asti, “Tre Vigne”, Piedmont, Italy, 2017
$56Venus La Universal, “Dido”, Montsant, Spain, 2017
$60Domaine Guiberteau, Saumur, Loire Valley, France 2017
$62Marques de Riscal, Reserva, Rioja, Spain, 2013
$64Vallana, Boca, Piedmont, Italy, 2015
$68Poggio Antico, Rosso di Montalcino, Tuscany, Italy, 2016
$68Muga, Reserva, Rioja, Spain, 2015
$72Villa Antinori, Chianti Classico Riserva, Italy, 2015
$75Stags’ Leap Winery, Petite Sirah, Stags Leap District, California, 2016
$90Salentein, Malbec “Numina”, Mendoza, Argentina, 2015
$90Moccagatta, “Bric Balin”, Barbaresco, Piedmont, Italy, 2013
$115Orin Swift, Machete, Petite Sirah, Napa Valley, 2016
$117Michele Chiarlo, “Tortoniano”, Barolo, Piedmont, Italy, 2013
$125Fattoria dei Barbi, Brunello di Montalcino, Italy, 2012
$145Luce, Tuscany, Italy, 2011
$195 -
SWEET
Tenimenti Ca’ Bianca, Moscato d’Asti, Piedmont, Italy, 2018
$11/44Petit Guiraud, Sauternes, Bordeaux, France 2016 (375 ml)
$12/48Elderton, Botrytis Semillon, Barossa Valley, Australia, 2015 (375 mL)
$15/50Heinz Eifel, Eiswein, Rheinhessen, Germany, 2012 (375 mL)
$60 -
VODKA
Tito’s
$15Ketel One
$15Stolichnaya
$15Belvedere
$16Grey Goose
$16Chopin
$16 -
GIN
Greenhook
$15Bombay Sapphire
$15Tanqueray
$15Hendrick’s
$16 -
TEQUILA
Patrón Silver
$16Herradura Silver
$16Milagro Select Reserve Reposado
$16Casamigos Blanco
$18Don Julio Añejo
$18Mezcal, Montelobos
$16 -
RUM
Bacardi Silver
$15Captain Morgan
$15Goslings Black Seal
$15 -
BOURBON & RYE
Old Forester 6yr, 86proof
$15Hudson Rye 2yr, 92proof
$18Bulleit 6yr, 90proof
$16Michter’s Straight Rye 6yr, 84.8proof
$18Blanton’s, 93proof
$18Makers Mark 6yr, 90proof
$16Woodford Reserve 6yr, 90.4proof
$18Birthday Bourbon, Old Forester (when available)
$45Pappy van Winkle 15yr (when available)
$85 -
WHISKEY
Slane, Ireland, 80proof
$18Alfred Giraud, ‘Harmonie’ (when available)
$35 -
SCOTCH - SINGLE MALTS
Glenmorangie 10yr
$16Johnnie Walker Black 12yr
$16Laphroaig 10yr
$16Balvenie 12yr
$17Balvenie 15yr
$25Dalmore 12yr
$17Dalmore 18yr
$42Glenkinchie 12yr
$17Macallan 12yr
$18Macallan 18yr
$37Glenfiddich 15yr
$18Glenfiddich 18yr
$29Oban 14yr
$19Lagavulin 16yr
$24Highland Park 18yr
$30 -
COGNAC
Hennessy VSOP
$19Hennessy XO
$44 -
PORT
Warre’s Warrior Finest Reserve Ruby
$15Sandeman Late Bottled Vintage ‘10
$15Taylor Fladgate 10 Year Tawny
$15Fonseca 20 Year Tawny
$22 -
APERITIFS & DIGESTIVES
Lillet Blanc
$15Lustau, “Jarana”, Fino Sherry
$15Disaronno
$15Cointreau
$15Drambuie
$15Sambuca
$15Frangelico
$15Fernet-Branca
$15Banfi, Grappa
$15Averna
$15Limoncello
$15
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First Course
TUNA GRAVLAX
Mango Habanero Chutney, Wild Fruits Ceviche, Tomato Basil Consommé
JAMÓN SERRANO AND FIGS
Wild Berries Blossoms, Aged Manchego, Frisée
OSETRA CAVIAR
Passion Fruit Pearls, Coconut Oyster Foam, Quail Egg
BABY VEGGIE GATEAU
Avocado Tarragon Mousse, Miso Yuzu, Petite Roses
RED ENDIVE AND BLOOD ORANGE SALAD
Champagne Grapes, Pickled Strawberry Vinaigrette
-
Main Course
NORWEGIAN HALIBUT
Winter Vegetable Ragout, Vermouth Herbs Emulsion
SCALLOPS & LANGOUSTINE
Radish Relish, Carrot Ginger Purée, Rock Shrimp Chowder
ORGANIC CHICKEN with SEARED FOIE
Wild Mushroom Risotto, Cauliflower, Herbed Syrah Jus, Foie Gras
FILET AND LOBSTER
Creekstone Filet Mignon, Maine Lobster, Glazed Carrots, Asparagus, Béarnaise
TRUFFLED SQUASH AGNOLOTTI
Baby Turnips, Saffron Squash Blossom Sauce, Pignoli
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Valentine's Duo Desserts
FLOURLESS CHOCOLATE CAKE
Champagne Caviar, Pasion Fruit Gelée
&
MIXED BERRY TART
Dulce De Leche Mousse, Caramel Orange Jam
PRIVATE EVENTS
Situated atop The Museum of Arts and Design at Columbus Circle, Robert is a modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Perfect for private events, Robert celebrates design and beauty in both its decor and culinary delights. Guests will love dining on a menu created by Chef Gonzalo Colin while reveling in the beauty of the city.
ART
Tangerines
Johanna Grawunder, 2009
A series of suspended orange Lucite boxes along the windowed perimeter.
Visit the artist's website
Cherry Blossom
Johanna Grawunder, 2009
A mobile-like chandelier installation of LED lit Lucite panels.
Visit the artist's website
Sound Wave
Phillip Michael Wolfson, 2009
Sculptural steel cocktail tables, host stands and a 15 foot communal table bisected by a 6 foot high "sound wave
Visit the artist's website
Teresita Fernandez
Night Writing (Equator), 2011
Hand-dyed and formed paper pulp with UV ink print and mirror
Triptych 16.5 x 65.5 in (each panel)
Teresita Fernández's work is characterized by an interest in perception and the psychology of looking.
Night Writing evokes the dramatic and universal experience of looking at the night sky. Each of these unique hand-made pulp prints is perforated with braille-like patterns that recall constellations. The title of the series, Night Writing, is a reference to "Ecriture Nocturne," a secret code written in the early 19th century to enable Napoleon's soldiers to communicate at night, silently and without light.
Names of people, places and things, from star crossed lovers, to famous gems, to coordinates marked by latitude lines, are incorporated into the works as words translated into braille and made into an abstracted composition of points that are superimposed on sumptuous large-scale, printed images of the night sky. The works become a statement on the ephemeral quality of language and the attempt to grasp the content hidden within the invisible text. Fernandez's works explore this subtle space between blindness, vision, and the tactile.
Lehmann Maupin
193
David Reed
David Reed is an American contemporary abstract painter. His paintings of large, strong and vibrant brushstrokes incorporate the fluidity of paint with the dynamic elements of light and color. This is recognizable in Reed’s #193 painting in which the dramatic use of colors, shapes and lines, includes an expressive application of paint inspired by light and its evolution as a motif.
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