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A MODERN CLASSIC
Atop The Museum of Arts and Design at Columbus Circle, Robert is a classic modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Elegant, sexy, and romantic, Robert celebrates design, beauty and culinary delights. Dine on a menu created by Chef Armando Cortes or simply sip signature cocktails while you watch the sunset and revel in the beauty of the city.
Location
2 Columbus Circle
New York, NY 10019
(212) 299-7730
Directions via Google Maps
Virtual Tour
Hours
Monday:
Closed
Tuesday, Wednesday, Thursday, Friday:
LUNCH: 12pm - 4:00pm
Saturday & Sunday:
BRUNCH: 12pm - 2:30pm
Saturday & Sunday:
SUNSET: 2:30pm - 4:00pm
Sunday, Tuesday, Wednesday, Thursday
DINNER: 4pm, Last Reservation 8:00pm
Friday & Saturday
DINNER: 4pm, Last Reservation 8:30pm
A,B,C,D,1 Trains to Columbus Circle Station
N,R,Q,W Trains to 57th Street
M7,M10,M11,M20,M104 to 59th Street/Columbus Circle
M12,M31,M57 to 8th Avenue/Broadway
PHOTOS
- Food
- Our Setting
- Events
MUSIC & EVENTS
Friday - 9/17 - 6-9pm - Melanie Marod
Sunday - 9/19 - 12-3pm - Scott Gordon
Friday - 9/24 - 6-9pm - David DeMotta
Sunday - 9/26 - 12-3pm - Melanie Marod
Wednesday - 9/29 - 6-9pm - David DeMotta
OUR MENU
- LUNCH
- DINNER
- BRUNCH
- SUNSET
- DESSERT & CHEESES
- BEVERAGES
-
LUNCH PRIX FIXE
$43.00 Per Person. Available 12-4pm
-
Appetizer
GAZPACHO
or
GARDEN MARKET GREENS
or
TUNA CRUDO
-
Main Course
ORGANIC SAGE CHICKEN
or
SCOTTISH SALMON
or
RIGATONI
-
Dessert
GOAT CHEESE MOUSSE
or
HOUSE MADE SORBET
-
Sommelier Selections
Lieb Cellars Estate Chardonnay 2018
$12/43Pellegrini Vineyards Merlot 2014
$12/43 -
APPETIZER
GAZPACHO
Yellow Tomato, Cucumber, Yellow Pepper, Jicama Mango Relish
$14GARDEN MARKET GREENS
Wild Berries, Gorgonzola, Pecans, Fines Herbes, Agave Champagne Vinaigrette
$15BURRATA PANZANELLA
Heirloom Tomato, Thai Basil, Black Garlic Balsamic Vinaigrette
$16MELON SALAD
Honeydew, Cantaloupe, Watermelon, Bulgarian Feta, Petite Greens, Chive Dijon Vinaigrette
$16OCTOPUS
Green Garbanzo, Blood Orange, Cerignola Olives, Watermelon & Purple Radishes, Rock Chives
$21TUNA CRUDO
Avocado, Heart of Palm, Wild Peach Aquachile
$19LOBSTER ROLL
Fennel Dijonaise, Paddlefish Caviar, Petite Greens, Yukon Gold Chips
$21 -
MAIN COURSES
RIGATONI
Pomodoro Sauce, Artisanal Ricotta, Basil Oil
$23SPAGUETTINI SQUASH
Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle
$26WAGYU BURGER
Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli
$25ORGANIC SAGE CHICKEN
Carrot Purée, Brussels Sprouts, Herbed Brown Chicken Au Jus
$30SCOTTISH SALMON
Baby Bok Choy, Sorrel Wasabi Rice, Coconut Citrus Emulsion
$33BRANZINO
Pea Leaves & Wild Mushrooms, Citrus Potato Purée, Oreganata
$34CLEARWATER FARMS PETIT FILET MIGNON
Glazed Asparagus, Potato Pave, Horseradish Crème Fraîche, Sauce Robert
$34CHICKEN SANDWICH
Mozzarella, Baby Arugula, Heirloom Tomato, Basil Dill Pesto, Hand Cut Fries, Garden Greens
$19 -
SIDES
GLAZED BABY CARROTS
$9CITRUS POMME PURÉE
$9SAUTÉED GREENS WITH TARRAGON & SHALLOTS
$9YUCCA FRIES
$9* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
-
APPETIZERS
Gazpacho
Yellow Tomato, Cucumber, Yellow Pepper, Jicama Mango Relish
$14Garden Market Greens
Wild Berries, Gorgonzola, Pecans, Fines Herbes, Agave Champagne Vinaigrette
$15Burrata Panzanella
Heirloom Tomato, Thai Basil, Black Garlic Balsamic Vinaigrette
$16Melon Salad
Honeydew, Cantaloupe, Watermelon, Bulgarian Feta, Petite Greens, Chive Dijon Vinaigrette
$16Octopus
Green Garbanzo, Blood Orange, Cerignola Olives, Watermelon & Purple Radishes, Rock Chives
$21Tuna Crudo
Avocado, Heart of Palm, Wild Peach Aquachile
$19 -
MAIN COURSE
Scottish Salmon
Baby Bok Choy, Sorrel Wasabi Rice, Coconut Citrus Emulsion
$35Branzino
Pea Leaves & Wild Mushrooms, Citrus Potato Purée, Oreganata
$34Clearwater Farms Petit Filet Mignon
Glazed Asparagus, Potato Pave, Horseradish Crème Fraîche, Sauce Robert
$48Organic Sage Chicken
Carrot Purée, Brussels Sprouts, Herbed Brown Chicken Au Jus
$30Spaguettini Squash
Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle
$26Rigatoni
Pomodoro Sauce, Artisanal Ricotta, Basil Oil
$23Lamb Shank
Creamy Polenta, Turnips, Black Mission Fig, Glazed Cipollini, Burgundy Lamb Jus
$44Wild Mushroom Risotto
Chanterelle, Morel, Porcini, White Asparagus, Aged Parmigiano Reggiano
$27Chilean Sea Bass
Confit Artichoke Hearts, Lemon Potatoes, Piquillo Romesco Sauce
$44Crescent Duck
Purple Potato, Sun Root, Bourbon Cherries
$35Lobster Tagliatelle
Butter Poached Maine Lobster, Baby Kale, Sauce Americaine
$39* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
-
SIDES
Glazed Baby Carrots
$9Citrus Pomme Purée
$9Sautéed Greens with Tarragon and Shallots
$9Yucca Fries
$9* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
-
BRUNCH PRIX FIXE
43.00 Per Person. Available 12-2:30pm
-
Appetizer
GAZPACHO
or
GARDEN MARKET GREENS
or
TUNA CRUDO
-
Main Course
ORGANIC SAGE CHICKEN
or
EGGS BENEDICT WITH CANADIAN BACON
or
RIGATONI
-
Dessert
GOAT CHEESE MOUSSE
or
HOUSE MADE SORBET
-
APPETIZERS
GAZPACHO
Yellow Tomato, Cucumber, Yellow Pepper, Jicama Mango Relish
$14GARDEN MARKET GREENS
Wild Berries, Gorgonzola, Pecans, Fines Herbes, Agave Champagne Vinaigrette
$15BURRATA PANZANELLA
Heirloom Tomato, Thai Basil, Black Garlic Balsamic Vinaigrette
$16OCTOPUS
Green Garbanzo, Blood Orange, Cerignola Olives, Watermelon & Purple Radishes, Rock Chives
$21MELON SALAD
Honeydew, Cantaloupe, Watermelon, Bulgarian Feta, Petite Greens, Chive Dijon Vinaigrette
$16CHALLAH FRENCH TOAST
Dulce de Leche Chantilly, Caramelized Pineapples
$19TUNA CRUDO
Avocado, Heart of Palm, Wild Peach Aquachile
$19LOBSTER ROLL
Fennel Dijonaise, Paddlefish Caviar, Petite Greens, Yukon Gold Chips
$21 -
MAIN COURSE
WILD MUSHROOM OMELET
Spinach, Goat Cheese, Truffle Aioli, Pee Wee Potatoes
$22RIGATONI
Pomodoro Sauce, Artisanal Ricotta, Basil Oil
$23SPAGUETTINI SQUASH
Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle
$26WAGYU BURGER
Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli
$25ORGANIC SAGE CHICKEN
Carrot Purée, Brussels Sprouts, Herbed Brown Chicken Au Jus
$30SCRAMBLED EGGS & CAVIAR
Nova Scotia Smoked Salmon, Dill Crème Fraîche, Brioche Toast, Salmon Roe
$27EGGS BENEDICT
Choose Canadian Bacon or Lobster. Market Greens, Hollandaise Sauce
$24/31CLEARWATER FARMS PETIT FILET MIGNON
Glazed Asparagus, Potato Pave, Horseradish Crème Fraîche, Sauce Robert
$34 -
SIDES
GLAZED BABY CARROTS
$9FRESH FRUIT
$9CHICKEN SAUSAGE
$9YUCCA FRIES
$9APPLE SMOKED BACON
$9* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
-
BRUNCH LIBATIONS
PICK ME UP
Iced Espresso, Cream, Brown Sugar, Homemade Ladyfinger Cookie
$10BELLINI
La Marca Prosecco, Peach Purée
$16BACIO DEL LIMONE
Caravella Limoncello, La Marca Prosecco
$16PAMPLEMOUSSE & BUBBLES
Giffard Crème De Pamplemousse Rose, Gloria Ferrer Brut
$16Please advise your server of any food allergies.
-
Available Saturday & Sunday from 2:30pm - 4:00pm
-
GAZPACHO
Yellow Tomato, Cucumber, Yellow Pepper, Jicama Mango Relish
$14GARDEN MARKET GREENS
Wild Berries, Gorgonzola, Pecans, Fines Herbes, Agave Champagne Vinaigrette
$15BURRATA PANZANELLA
Heirloom Tomato, Thai Basil, Black Garlic Balsamic Vinaigrette
$16RIGATONI
Pomodoro Sauce, Artisanal Ricotta, Basil Oil
$23WAGYU BURGER
Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli
$25OCTOPUS
Green Garbanzo, Blood Orange, Cerignola Olives, Watermelon & Purple Radishes, Rock Chives
$21TUNA CRUDO
Avocado, Heart of Palm, Wild Peach Aquachile
$19
-
Dessert
Bomboloni
Cinnamon Dusted Ricotta Fritters
$14Glazed Chocolate Cake
Italian Meringue, Pistachio Ganache, Sour Cherries
$14Raspberry Champagne Tart
White Chocolate Pearls, Orange Coconut Truffle
$13Coconut Cake
Brandied Pineapple, Blueberry Consommé
$14Goat Cheese Mousse
Poached Black Mission Figs, Blood Orange Coulis
$13Daily Selection of House Made Ice Cream & Sorbet
$4 Per Scoop -
Cheese
Selection of Three $18Selection of Six $25Haystack Peak
Pasteurized Goat’s Milk – Haystack Mountain, Longmont, Colorado
El Trigal Aged Manchego
Pasteurized Sheep’s Milk – Castilla-La Mancha, Spain
Brie Fermier Jouvence
Pasteurized Cow’s Milk – Île de France, France
Jasper Hill Bayley Hazen Blue
Raw Cow’s Milk – Greensboro, Vermont
Zimbro
Raw Sheep’s Milk – Serra da Estrela, Portugal
Montgomery's Cheddar
Raw Cow’s Milk – Somerset, England
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Coffee & Tea
La Colombe Coffee
ESPRESSO
CAPPUCCINO
MACCHIATO
COFFEE$7Harney & Sons Tea
Earl Grey
Jasmine
Japanese Sencha
Ceylon & India Orange Pekoe
Organic Peppermint
Lemon Herbal
Raspberry Herbal
English Camomile$6
-
COCKTAILS
THE ISABELL
Prosecco & St Germain Elderflower Liqueur
$16MAD MANHATTAN
Woodford Reserve, Orange Bitters, Vermouth & Amarena Cherries
$18THE OLMSTED
Hendrick’s Gin, Rosemary, Thyme, Sage & Honey
$17VENETIAN SPARKLER
Prosecco & Aperol
$16EMMA ROSE
Tito’s Vodka, Gloria Ferrer Sonoma Brut & Strawberry
$15ROSE COLORED GLASSES
Whispering Angel Rose, Peychoud's Bitters, Belvoir Presse & Jalapeno
$16NEW YORK SOUR
Michter's Straight Rye, Fresh Lemon Juice & Malbec
$17 -
SOFT COCKTAILS
GARDEN PARTY
Seedlip Garden & Grove, Agave, Lime
$12 -
BEERS
ABITA LIGHT
Abita Springs, Louisiana
$8ALLAGASH WHITE
Portland, Maine
$10ARK EVERYDAY ALE, IPA 16oz
Bronx, New York
$12HEINEKEN
Amsterdam, Holland
$9AMERICAN PALE ALE
Bronx, New York
$9PILSNER URQUELL
Plzeň, Czech Republic
$9EINBECKER NON-ALCOHOLIC
Einbeck, Germany
$9 -
SOFT DRINKS
BELVOIR ELDERFLOWER PRESSÉ
Lincolnshire, England
$6REED’S GINGER BEER
Los Angeles, California
$5FEVER-TREE
Sparkling Pink Grapefruit
$6SCARLETT GLOW ICED TEA
In Pursuit of Tea
$6MINT LIME RICKY
Mint, Lime & Club Soda
$6 -
Wines By The Glass - CHAMPAGNE/SPARKLING
Amalie, Brut Rose, Crémant De Bordeaux, NV
$15LaMarca, Prosecco, Veneto, Italy, NV
$15Gloria Ferrer, Brut, Sonoma, California, NV
$16Veuve Clicquot, Brut, Reserve Cuvée, Champagne, NV
$28 -
Wines By The Glass - WHITE
Martin Codax, Albariño, Rias Baixas, Spain, 2018
$13Matua, Sauvignon Blanc, Marlborough, New Zealand, 2018
$14Joseph Drouhin, Chardonnay, Mâcon-Villages, Burgundy, France, 2018
$16Chalk Hill, Sonoma Coast, Chardonnay, California, 2017
$21Von Buhl, “Maria Schneider Jazz”, Pfalz, Germany, 2017
$12Maso Canali, Pinot Grigio, Trentino, Italy, 2019
$14 -
Wines By The Glass - ROSÉ
Whispering Angel, Côtes De Provence, France, 2018
$19 -
Wines By The Glass - RED
Marques de Riscal, Reserva, Rioja, Spain, 2013
$16Vietti, Barbera d’Asti, “Tre Vigne”, Piedmont, Italy, 2017
$14Klinker Brick, Zinfandel, “Old Vine”, Lodi, California, 2015
$16Twenty Rows, Cabernet Sauvignon, North Coast, California, 2016
$17“J” Vineyards, Pinot Noir, California, 2016
$15Brotte, Creation Grosset, Côtes du Rhône, France, 2016
$15 -
CHAMPAGNE & SPARKLING
Amelia, Brut Rose, Cremont de Bordeaux, NV
$56LaMarca, Prosecco, Veneto, Italy, NV
$56Gloria Ferrer, Brut, Sonoma, California, NV
$60Schramsberg, Blanc de Blancs, North Coast, California, 2016
$86Louis Roederer, Brut Collection, Champagne, NV
$88Le Mesnil, Grand Cru, Blanc de Blancs, Champagne, NV
$90Moët & Chandon, “Impérial”, Brut Réserve, Champagne, NV
$112Gosset, Brut Grande Reserve, Champagne, NV
$118Veuve Clicquot, Brut, Reserve Cuvée, Champagne, NV
$122Nicolas Feuillatte, Blanc de Blancs, Champagne, 2006
$128Veuve Clicquot, La Grande Dame, Brut, Champagne, 2006
$225Dom Pérignon, Brut, Champagne, 2009
$375Krug, Grande Cuvée, Brut, NV
$395 -
Riesling
Von Buhl, Riesling “Bone Dry”, Pfalz, Germany, 2017
$48Hugel, “Gentil”, Alsace, France, 2017
$50Selbach-Oster, Kabinett, Mosel, Germany, 2017
$60Hermann J. Wiemer, “Dry” Riesling, Finger Lakes, New York, 2017
$64Alfred Merkelbach, Riesling Spätlese, Mosel, Germany, 2017
$69Francois Baur, “Clos de la Treille”, Alsace, France, 2015
$81 -
SAUVIGNON BLANC
Matua, Marlborough, New Zealand, 2018
$56Groth, Napa Valley, CA 2019
$58Domaine Bernard Fleuriet, Sancerre, Loire Valley, France, 2019
$65Cloudy Bay, Marlborough, New Zealand, 2019
$80Merry Edwards, Russian River Valley, California, 2017
$93Chateau Carbonnieux, Pessac-Léognan, Bordeaux, France, 2016
$98 -
CHARDONNAY
Lieb Cellars, North Fork of Long Island, New York, 2018
$50Domaine Le Seurre, Finger Lakes, New York, 2017
$56Sonoma-Cutrer, Russian River Ranches, California, 2017
$58Joseph Drouhin, Mâcon-Villages, Burgundy, France, 2018
$64Chalk Hill, Sonoma Coast, California, 2017
$72Jordan, Russian River Valley, California 2016
$90Stony Hill, Napa Valley, California, 2013
$95Paul Hobbs, Russian River Valley, California, 2016
$112Francoise & Denis Clair, St. Aubin 1er Cru, Burgundy, France, 2016
$122Kistler, “Les Noisetiers”, Sonoma Coast, California, 2017
$145Joseph Faiveley, Meursault 1er Cru “Blagny”, Burgundy, France, 2017
$150Vincent Girardin, Chassagne Montrachet 1er Cru “Morgeot”, Burgundy, France, 2015
$160Domaine Leflaive, Puligny Montrachet, Burgundy, France, 2017
$255Olivier Leflaive, Corton-Charlemagne Grand Cru, Burgundy, France, 2011
$325Domaine Leflaive, Puligny Montrachet 1er Cru “Les Pucelles”, Burgundy, France, 2014
$600 -
Other Whites And Rosé
Pine Ridge, Chenin Blanc+Viognier, Napa Valley, CA 2020
$48Martin Codax, Albariño, Rias Baixas, Spain, 2018
$48Colle Massari “Melacce”, Vermentino, Tuscany, 2016
$51Livio Felluga, Pinot Grigio, Collio, Italy, 2017
$62Whispering Angel, Rose, Côtes de Provence, France, 2018
$64DuMol, “Lia” Viognier, Russian River Valley, California, 2016
$72Carte Blanche, “Sandstone Seven”, Rhône Blend, Mendocino, California, 2012
$105Inglenook, “Blancaneaux”, Rhône Blend, Napa Valley, California, 2014
$135 -
Pinot Noir
Amity, Willamette Valley, Oregon, 2016
$58J Vineyards, California, 2016
$60Frank Family, Carneros, California, 2016
$75Amisfield, Central Otago, New Zealand, 2016
$82Lioco, Laguna Vineyard, Sonoma Coast, California, 2017
$85Domaine Marchand-Grillot, Gevrey Chambertin, Burgundy, France, 2015
$137Bergström, Shea Vineyard, Willamette Valley, Oregon, 2016
$139Louis Latour, Volnay, En Chevret, 1er Cru, Burgundy, France, 2015
$159Domaine A.-F. Gros, Vosne-Romanée, Burgundy, France, 2016
$185Domaine Tortochot, Chambertin Grand Cru, Burgundy, France, 2015
$355Domaine de la Romanée Conti, Echézeaux Grand Cru, Burgundy, France, 2014
$950 -
Merlot, Cabernet Sauvignon & Blends
Pellegrini, Merlot "Unfiltered", North Fork of Long Island, NY, 2014
$50Tenuta Argentiera, Poggio Ai Ginepri, Tuscany, Italy 2017
$58Twenty Rows, Cabernet Sauvignon, North Coast, CA, 2018
$64Whitehall Lane Winery, “Tre Leoni”, Napa Valley, California 2016
$66Estancia, Reserve Meritage, Paso Robles, CA, 2016
$68Chateau La Tour De Mons, Margaux, Bordeaux, France, 2012
$72Flora Springs, Cabernet Sauvignon, Napa Valley, California, 2016
$85Chartreuse de Faugeres, Grand Cru, Saint Emilion, Bordeaux, France, 2014
$88Honig, Cabernet Sauvignon, Napa Valley, California, 2016
$94Chateau Tronquoy-Lalande, Saint-Estéphe, Bordeaux, France, 2014
$98Thorn, Merlot, Prisoner Wine Co., Napa Valley, California, 2016
$106Stag’s Leap Cellars, “Artemis” Cabernet Sauvignon, California, 2018
$149Cliff Lede, Cabernet Sauvignon, Stags Leap District, CA, 2016
$151Chappellet, “Signature” Cabernet Sauvignon, Napa Valley, CA, 2017
$152Chateau Saint-Pierre, St. Julien, Bordeaux, France, 2007
$180Chateau Calon Ségur, Saint-Estéphe, Bordeaux, France, 2008
$330Peter Michael, “Les Pavots” Bordeaux Blend, Knights Valley, California, 2016
$350Staglin Estate, Cabernet Sauvignon, Napa Valley, California, 2013
$380Chateau La Conseillante, Pomerol, Bordeaux, France, 2010
$455 -
SYRAH/SHIRAZ
Brotte, Creation Grosset, Côtes du Rhône, France, 2016
$52Melville, Sta. Rita Hills, Central Coast, CA 2016
$68Ethan, Purisima Vineyard, Santa Ynez Valley, California, 2005
$75Verset de Cornas, Rhône Valley, France, 2014
$88Two Hands, “Gnarly Dudes”, Barossa Valley, Australia, 2017
$95Chateau Mont-Redon, Chateauneuf du Pape, Rhône Valley, France, 2015
$100Relic, “Ritual” Red Blend, Napa Valley, California, 2015
$138Elderton, “Command”, Barossa Valley, Australia, 2012
$190Clarendon Hills, “Astralis”, McLaren Vale, Australia, 2004
$400 -
Zinfandel
Klinker Brick, “Old Vine”, Lodi, California, 2015
$60Green & Red Vineyard, “Chiles Canyon Vineyards”, Napa Valley, California, 2016
$64Sbragia, Gino’s Zinfandel, Sonoma County, California, 2014
$70Hendry, “Block 28”, Napa Valley, California, 2015
$78Ridge, “Lytton Springs”, Dry Creek Valley, California, 2016
$85Orin Swift, Eight Years in the Desert, Napa Valley, California, 2018
$90Robert Biale, “Black Chicken”, Napa Valley, California, 2017
$95Turley, Dusi Vineyard, Paso Robles, 2017
$115 -
Other Red Varietals
Mazzi, Valpolicella Classico Superiore, Veneto, Italy, 2016
$54Don Miguel Gascon, Malbec, Mendoza, Argentina, 2017
$56Vietti, Barbera d’Asti, “Tre Vigne”, Piedmont, Italy, 2017
$56Venus La Universal, “Dido”, Montsant, Spain, 2017
$60Domaine Guiberteau, Saumur, Loire Valley, France 2017
$62Marques de Riscal, Reserva, Rioja, Spain, 2013
$64Vallana, Boca, Piedmont, Italy, 2015
$68Poggio Antico, Rosso di Montalcino, Tuscany, Italy, 2016
$68Muga, Reserva, Rioja, Spain, 2015
$72Villa Antinori, Chianti Classico Riserva, Italy, 2015
$75Stags’ Leap Winery, Petite Sirah, Stags Leap District, California, 2016
$90Salentein, Malbec “Numina”, Mendoza, Argentina, 2015
$90Moccagatta, “Bric Balin”, Barbaresco, Piedmont, Italy, 2013
$115Orin Swift, Machete, Petite Sirah, Napa Valley, 2016
$117Michele Chiarlo, “Tortoniano”, Barolo, Piedmont, Italy, 2013
$125Fattoria dei Barbi, Brunello di Montalcino, Italy, 2012
$145Luce, Tuscany, Italy, 2011
$195 -
SWEET
Tenimenti Ca’ Bianca, Moscato d’Asti, Piedmont, Italy, 2018
$11/44Petit Guiraud, Sauternes, Bordeaux, France 2016 (375 ml)
$12/48Elderton, Botrytis Semillon, Barossa Valley, Australia, 2015 (375 mL)
$15/50Heinz Eifel, Eiswein, Rheinhessen, Germany, 2012 (375 mL)
$60 -
VODKA
Tito’s
$15Ketel One
$15Stolichnaya
$15Belvedere
$16Grey Goose
$16Chopin
$16 -
GIN
Greenhook
$15Bombay Sapphire
$15Tanqueray
$15Hendrick’s
$16 -
TEQUILA
Patrón Silver
$16Herradura Silver
$16Milagro Select Reserve Reposado
$16Casamigos Blanco
$18Don Julio Añejo
$18Mezcal, Montelobos
$16 -
RUM
Bacardi Silver
$15Captain Morgan
$15Goslings Black Seal
$15 -
BOURBON & RYE
Old Forester 6yr, 86proof
$15Hudson Rye 2yr, 92proof
$18Bulleit 6yr, 90proof
$16Michter’s Straight Rye 6yr, 84.8proof
$18Blanton’s, 93proof
$18Makers Mark 6yr, 90proof
$16Woodford Reserve 6yr, 90.4proof
$18Birthday Bourbon, Old Forester (when available)
$45Pappy van Winkle 15yr (when available)
$85 -
WHISKEY
Slane, Ireland, 80proof
$18Alfred Giraud, ‘Harmonie’ (when available)
$35 -
SCOTCH - SINGLE MALTS
Glenmorangie 10yr
$16Johnnie Walker Black 12yr
$16Laphroaig 10yr
$16Balvenie 12yr
$17Balvenie 15yr
$25Dalmore 12yr
$17Dalmore 18yr
$42Glenkinchie 12yr
$17Macallan 12yr
$18Macallan 18yr
$37Glenfiddich 15yr
$18Glenfiddich 18yr
$29Oban 14yr
$19Lagavulin 16yr
$24Highland Park 18yr
$30 -
COGNAC
Hennessy VSOP
$19Hennessy XO
$44 -
PORT
Warre’s Warrior Finest Reserve Ruby
$15Sandeman Late Bottled Vintage ‘10
$15Taylor Fladgate 10 Year Tawny
$15Fonseca 20 Year Tawny
$22 -
APERITIFS & DIGESTIVES
Lillet Blanc
$15Lustau, “Jarana”, Fino Sherry
$15Disaronno
$15Cointreau
$15Drambuie
$15Sambuca
$15Frangelico
$15Fernet-Branca
$15Banfi, Grappa
$15Averna
$15Limoncello
$15
PRIVATE EVENTS
Situated atop The Museum of Arts and Design at Columbus Circle, Robert is a modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Perfect for private events, Robert celebrates design and beauty in both its decor and culinary delights. Guests will love dining on a menu created by Chef Armando Cortes while reveling in the beauty of the city.
ART
Tangerines - Johanna Grawunder, 2009
Tangerines
Johanna Grawunder, 2009
A series of suspended orange Lucite boxes along the windowed perimeter.
Visit the artist's website
Cherry Blossom - Johanna Grawunder, 2009
Cherry Blossom
Johanna Grawunder, 2009
A mobile-like chandelier installation of LED lit Lucite panels.
Visit the artist's website
Sound Wave - Phillip Michael Wolfson, 2009
Sound Wave
Phillip Michael Wolfson, 2009
Sculptural steel cocktail tables, host stands and a 15 foot communal table bisected by a 6 foot high "sound wave
Visit the artist's website
Teresita Fernandez - Night Writing (Equator), 2011
Teresita Fernandez
Night Writing (Equator), 2011
Hand-dyed and formed paper pulp with UV ink print and mirror
Triptych 16.5 x 65.5 in (each panel)
Teresita Fernández's work is characterized by an interest in perception and the psychology of looking.
Night Writing evokes the dramatic and universal experience of looking at the night sky. Each of these unique hand-made pulp prints is perforated with braille-like patterns that recall constellations. The title of the series, Night Writing, is a reference to "Ecriture Nocturne," a secret code written in the early 19th century to enable Napoleon's soldiers to communicate at night, silently and without light.
Names of people, places and things, from star crossed lovers, to famous gems, to coordinates marked by latitude lines, are incorporated into the works as words translated into braille and made into an abstracted composition of points that are superimposed on sumptuous large-scale, printed images of the night sky. The works become a statement on the ephemeral quality of language and the attempt to grasp the content hidden within the invisible text. Fernandez's works explore this subtle space between blindness, vision, and the tactile.
Lehmann Maupin
193 David Reed
193
David Reed
David Reed is an American contemporary abstract painter. His paintings of large, strong and vibrant brushstrokes incorporate the fluidity of paint with the dynamic elements of light and color. This is recognizable in Reed’s #193 painting in which the dramatic use of colors, shapes and lines, includes an expressive application of paint inspired by light and its evolution as a motif.
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